Chromabond C18-columns desalting protocol
Any contaminating substances like detergents, salts, nucleic acids etc. impair efficient ionization of peptides and decrease the depth of mass spectrometry analysis. Non-purified samples can also lead to a physical damage of the MS instruments.
Solvents
C18 Macherey-Nagel Chromabond C18 columns
Buffer A (equilibration buffer) - 0.1% formic acid in Milli-Q water
Buffer B (elution buffer) - 50% Acetonitrile, 0.1% formic acid
Buffer C (wash buffer) - 5% Acetonitrile, 0.1% formic acid
100% Acetonitrile
Sample preparation
Place the columns on the appropriate stand or in the 2 ml Eppendorf tubes1
Equilibrate the C18 columns:
Add 600 µl acetonitrile to the C18 columns and centrifuge at 1.000 rpm for 1 min2
Add 600 µl buffer B to the C18 columns and centrifuge at 1.000 rpm for 1 min
Add 600 µl buffer A to the C18 columns and centrifuge at 1.000 rpm for 1 min
Add 600 µl buffer A to the C18 columns and centrifuge at 1.000 rpm for 1 min
Load the samples onto the C18 columns
Wash the C18 columns with 600 µl buffer C
Elution:
Place C18 columns on top of the fresh 2 ml Eppendorf tube
Add 200 µl buffer B to the C18 columns
Press the buffer down using a syringe until the C18 column material is wet
Incubate for 5 min at RT
Push the buffer through the C18 columns with a syringe or centrifugation
Add 100 µl buffer B to the C18 columns and repeat the elution
Dry down the sample in the SpeedVac, ideally to a volume of approx. 2 µl
Resuspend the sample in 30 µl of buffer A
Perform peptide fluorimetric assay.
Fill up with buffer A to reach a peptide concentration of 100ng/µl.
For storage, freeze in drawer -20°C or keep for short time in 4°C
Footnotes
Dependent on the available equipment, all subsequent steps you can perform either in a big centrifuge with plate holders and special adapters, normal benchtop centrifuge or just use a gravitational force and wait for the liquid to drop through the column.↩︎
The speed is arbitrary. We aim to slowly push the reagents through the column and try not to overdry it.↩︎